Best business lunches in Moscow

All about business lunches

Business lunch: interesting ideas

Today there are three effective ways to make money from lunch:

  • Lunches on wheels;
  • Preparing and delivering lunches at home;
  • Selling lunches in a stall.

To implement these ideas, first of all, you will need to formalize your business and obtain permission from the sanitary and epidemiological station, since your activity is related to food. The official registration of the business will cost from 5,000 to 7,000 rubles.

Next, you need to draw up a detailed business plan with calculations and stages of opening an enterprise.

This will help you to reduce all risks to a minimum and avoid losses. Most office workers think every day about how good it would be to get out of the business center and buy a delicious homemade meal at an affordable price. However, this dream remains unfulfilled, since business lunches in neighboring cafes are quite expensive or they are not available at all.

In this case, the idea of ​​selling meals from your car with a van is a great way to make money.

How do you bring this idea to life? After you have completed all the documents, you need to purchase a car with a van, the price of which is from 300,000 rubles.

It also needs to be refurbished. The next stage in the implementation of the idea will be the purchase of the necessary products and the preparation of the menu.

It is imperative to think carefully about the menu.

It may include dishes from:

How to start your business from scratch ideas without investment

Material on the topic: "Ideas for a business lunch" with full explanation and justification.

Business lunch ideas

Restaurateurs have an ambiguous attitude to business lunches. Some believe that the establishment that offers them is doing very badly. Others, on the other hand, are of the opinion that this is a good way to fill the room during the daytime, especially now that the food industry is in a downturn. For others, this is not an option for making money, but rather a question of popularizing a restaurant and a method of attracting customers for its evening visit.

In any case, it is natural for the owner to decide about the advisability of introducing such a service, but in fairness it should be said that the success of a business lunch depends on the correct approach to it and its competent promotion.

The first step that needs to be taken is an analysis of the competitive landscape, and it is not too difficult to do it. To do this, it is enough to go around the establishments in the nearby district in order to evaluate their offers, to determine the occupancy of the room, and also to compare the price-quality ratio of dishes. The more information you collect, the more likely you are to make the most competitive offer.

The second step is to create a portrait of potential visitors and assess their income level. At the same time, it is important to take into account the age, gender, habits of the target audience so that the offered business lunch meets the expectations of your guests.

According to research, most often men aged 30 and over use business lunch. They are more mobile, and in order to save time, they tend to combine meals and business meetings.

Women are much less likely to spend their lunch break on a hike, and even more so on a trip to a restaurant, preferring to have a snack either at the workplace or (if available) at a catering point located in an office building. But, nevertheless, among them there are those who eat out of the office on a regular basis.

Consider these statistical studies when creating your menu. If you plan to attract a male audience, take care of the availability of meat and hearty dishes, and for women you need to provide several types of salads and light meals.

A number of factors have been identified that influence the choice of an establishment. If your proposal meets the following guest requirements, you can expect a good influx of visitors during the daytime. So let's start in order.

2. Quality and speed of service.

These two items are entirely up to your staff, so an experienced restaurant business owner can make sure that customers have no complaints about food and service if they wish. To do this, it is necessary to rationally distribute the load on cooks, waiters and bartenders, and also to stimulate them in every possible way to full-fledged work.

Business without investment or from scratch: 100 best ideas In any case, you have to invest: Education. If there is no education - time. , in any case, is huge

Today we propose to discuss the following topic: "Ideas for a business lunch". We have collected and prepared a complete description of the business model and invite yours to express your opinion in the comments.

How to increase sales of the HoReCa outlet [cafe sales]?

How to triple café turnover in six months? An article by Dmitry Somov was published under this heading on the website of the magazine "Millionaire". The author, one of the leaders of a small cafe located in one of the dormitory districts of the city, shares a flight about pulling the cafe out of a deep crisis, shares those marketing techniques that allowed to increase sales. Like any practitioner, Dmitry does not analyze the reasons that made it possible to make these particular marketing events successful. Limiting himself to just listing, the author only casually mentions that nothing special has been done and, most likely, in his opinion, "success lies in the details." What details did the author not mention and why did the previously undertaken not work?

I will build a note according to logic: the author's quote and a brief analysis with my comment, so that it becomes easier for blog readers to understand the reason for the success.

The first time after my arrival, the situation was rather sad: 15 people a day, monthly income - about 280 thousand rubles. ... I must say that we were not the only losers: one cafe located nearby did not survive to this day.

The owner of the cafe placed an advertisement in a local newspaper, spending a total of 15 thousand rubles on publications. The effect of such advertising was zero, not a single client.

There was also a final bus stop near our cafe. During the week, promoters stood on it, distributing leaflets advertising our establishment. The effect was also zero: only one customer! ... We tried to promote our outlet using SMM (social media marketing) - zero effect.

Well, it looks like the owner of the cafe has tried all the possible ways to attract customers, available for the knowledge and understanding of an entrepreneur who does not know the practice of marketing. It was made exactly understandable. But the following thing remained unclear: what are the objectives of marketing in relation to a cafe in this situation?

1) Keep current customers with promotions and loyalty programs

2) Attract new ones, for that range of HoReCa services, traditionally rendered by the cafe - to increase the number of checks. This could be done in several ways and (or) their combination:

2. ) Increase the number of seats (summer veranda, for example).

Business ideas, how to start your own business and make money :)

Such a field of business as public catering has been and remains in demand and highly profitable. In addition, given the modern rhythm of life, most Russians do not have enough time to eat tasty and healthy meals during lunch. This is why the idea of ​​preparing and delivering lunches is so lucrative.

Selling lunches as a business

Today there are three effective ways to make money from lunch:

  • Lunches on wheels;
  • Preparing and delivering lunches at home;
  • Selling lunches in a stall.

To implement these ideas, first of all, you will need to formalize your business and obtain permission from the sanitary and epidemiological station, since your activity is related to food. The official registration of the business will cost from 5,000 to 7,000 rubles.

Next, you need to draw up a detailed business plan with calculations and stages of opening an enterprise. This will help you to reduce all risks to a minimum and avoid unprofitableness.

Lunches on wheels

Most office workers every day think about how good it would be to leave the business center and buy a delicious homemade lunch at an affordable price. However, this dream remains unfulfilled, since business lunches in neighboring cafes are quite expensive or they are not available at all. In this case, the idea of ​​selling meals from your van and car is a great way to make money.

How do you bring this idea to life? After you have completed all the documents, you need to purchase a car with a van, the price of which is from 300,000 rubles. In addition, it needs to be refurbished.

  • meat ;
  • chicken ;
  • fish ;
  • salads;
  • soups ...

Vegetarianism is considered quite popular today. That is why your menu should include dishes for those who do not eat meat. Also consider selling drinks: hot tea, coffee, juices and soft drinks. To do this, you need to buy a coffee machine, the cost of which is from 40,000 rubles. Lunch preparation can be done at home. To do this, you need a stove and cooking skills.

Further, to implement this idea, you should think about the issue of advertising. Mobility is an essential plus of dining on wheels. Thus, the van itself will be your advertisement. In addition, you can create a page on social networks and tell people about your services.

It's hard to believe that the long spring break is over - it's time to dive into work. But it is unforgivable to deny yourself small pleasures and get stuck in the office when it's real summer outside: you can always go to a business lunch in a beautiful place with excellent food. And business meetings are much more pleasant to spend in a restaurant!

We have compiled for you a selection of places with interesting dining suggestions.

Touche ’

Touche Wine Bar is a trendy place located at Trekhgornaya Manufactura. Here you can dine in taste. For example, soup and a hot dish are renewed almost every day, and even if you look here constantly, the dishes are unlikely to be repeated in a couple of weeks.

Lunches are available on weekdays from 12:00 to 16:00, the offer includes, in addition to soup and hot, a bread basket (bread is baked in the institution themselves in the morning) and water. Cost - 530 rubles. If you want a little "dolce vita" - at lunchtime a glass of good wine can be ordered for only 150 rubles.

Lunch time: weekdays from 12:00 to 16:00 Address: st. Rochdelskaya, 15, bldg. 22

BurgerHeroes

A chain of burger bars, where the cost of a burger starts from 240 rubles, and this despite the fact that the cutlets are made from Black Angus marbled beef. The main feature of the network is variety: colorful buns and unexpected combinations of ingredients.

They feed there, however, not only burgers - there are soups and salads, and everything is offered to wash down with homemade lemonades and craft beer. As for the dining offer, a combo is available. Burger with the loud name "Bruce Lee" with lingonberries and caramelized pear in the composition, burgers "Newton" with apple and "Luc Besson" with onion confit and iceberg salad, order either separately for 240 rubles, or as part of a lunch combo for 390 rubles. The burger is accompanied by the soup of the day and tea, coffee or lemonade of your choice.

Lunch time: from 11:00 to 18:00 Address: 2, Kievskiy vokzal square, Evropeyskiy shopping and entertainment center, 2nd floor, Berlin atrium

Kazbek

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