Factory business

Overview section

The main goal of the project is to open a small catering establishment, namely a buffet.

When choosing the location for the buffet, you need to determine what kind of audience you expect. A buffet at a university or school, theater or cinema, an industrial enterprise, an office center or a restaurant? The menu that will be presented to visitors will also depend on this decision. So, for example, if the presence of alcoholic drinks is possible in the buffet of a restaurant or theater, then the menu of the student buffet completely excludes this.

The buffet, like many other catering establishments, is connected with the direct handling of products, so cleanliness plays an important role here. And this must be taken into account not only when receiving the conclusion of the sanitary and epidemiological station, but also in the daily work of the institution. Cleanliness, beautiful design, pleasant colors, if possible, unobtrusive music attract visitors and encourage them to visit your buffet again and again. do not forget that the activity is aimed at the client, therefore the polite and sensitive attitude of the staff, competent resolution of conflict situations - these are the simplest and, at the same time, invaluable moments of your work.

Company Description

The activities of catering establishments are regulated by a number of regulatory documents that need to be collected at the initial stage. One of the main documents is the sanitary and epidemiological conclusion of Rospotrebnadzor, which shows the compliance of the premises with sanitary requirements. In addition, the buffet business plan recommends that you consult with qualified lawyers who will help you collect a complete package of necessary documents.

As for the organizational and legal form, it depends on whether the menu will include spirits. If yes, then such a form of organization as LLC is suitable. In addition, you should be aware that the sale of strong alcoholic beverages can be carried out by an enterprise that has an appropriate license for this. If the buffet does not offer alcoholic beverages to its customers, then the activity can be carried out by an individual entrepreneur.

Description of services

Market Analysis

When implementing the idea of ​​organizing public catering, the business plan of the buffet suggests analyzing the market in terms of what institutions can be considered as the location of the buffet and whether there are buffets in these institutions. After that, the collected information must be summarized and the optimal place for organizing your own catering business must be selected.

Next, you should develop a marketing plan, the activities of which should include advertising, holding a promotion to open an establishment, you can also develop a bonus system.

Buffet business plan

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How to open a buffet with a quick payback

It is not always possible to have a tasty lunch near work. Especially if it is not a business center, where by definition there will be cafes. Usually office workers rejoice when a buffet opens in their building, where first courses and fragrant soft buns and tea are sold inexpensively. Solving this problem, the best business idea would be to open a buffet, in this article we will talk about it.

Business Features

Basic steps required at the beginning of the organizational period. 1. Registration with the tax office. 2. Conclusion of Rospotrebnadzor. 3. A permit certifying the fire safety of the premises. 4. Program on production control (developed independently). 5. Agreements on garbage collection and disposal, on disinfection and disinfestation of premises, on washing and dry cleaning of work clothes, etc.

Key benefits of opening a buffet

1. Low opening costs. 2. Fast payback. 3. Small financial losses in case of failure and the ability to minimize them. 4. Short term of business organization.

There are only two options with organizational and legal form: individual entrepreneurship, and in the case of the sale of alcohol - a limited liability company.

Buffet organization Business plan

Buffet business plan Starting a new business is always associated with the solution of many issues that affect various areas of activity. And every business is ...

In every office or business center, you can easily open a buffet or catering establishment. In such organizations, workers are on average 8 hours, and during this period of time, food should be mandatory: to maintain health and restore strength. To meet these needs, the management has allocated space in the building, which can be rented and served as a buffet.

The profitability of the canteen is high, and the initial investment can be quickly recouped. Even a beginner can open a buffet, it is important to have initial capital and have a step-by-step business plan. Detailed recommendations can be found below.

What is a buffet

According to GOST 30389-2021, the buffet differs from the dining room, since complex dishes are not prepared in the first version. It should not be confused with the bar either, since the sale of alcohol is not required.

The law provides that in buffets:

  • served hot and cold dishes;
  • reheated food before serving in microwave ovens;
  • arranged conditions for comfortable eating.

It is important for an entrepreneur to analyze the target audience and understand what it needs. And already based on this, choose a name for the future institution: a buffet, a canteen and a cafeteria. In practice, the business plan for opening is the same, there are only some subtleties during registration.

The buffet is the most versatile option, as it allows you to serve a sufficient variety of dishes. At the same time, legal requirements are minimal:

  • Information about the activities of the buffet on the signboard, which indicates the name, type of enterprise, opening hours.
  • Separate exits for staff and visitors.
  • Connection of communications: hot and cold water, sewerage, electricity.
  • Pantry counter, furniture.
  • Current price list, price tags.
  • The service staff is a barman.

Business advantages and disadvantages

In every office or business center, you can easily open a buffet or catering establishment. In such organizations, workers are on average 8 hours, and during this period of time, food should be mandatory: to maintain health and restore strength. To meet these needs, the management has allocated a room in the building that can be rented and served as a buffet.

The profitability of the canteen is high, and the initial investment can be quickly recouped. Even a beginner can open a buffet, it is important to have initial capital and have a step-by-step business plan. Detailed recommendations can be found below.

What is a buffet

According to GOST 30389-2021, the buffet differs from the dining room, since complex dishes are not prepared in the first version. It should not be confused with the bar either, since the sale of alcohol is not required.

The law provides that in buffets:

  • served hot and cold dishes;
  • reheated food before serving in microwave ovens;
  • arranged conditions for comfortable eating.

It is important for an entrepreneur to analyze the target audience and understand what it needs. And already based on this, choose a name for the future institution: a buffet, a canteen and a cafeteria. In practice, the business plan for opening is the same, there are only some subtleties during registration.

The buffet is the most versatile option, as it allows you to serve a sufficient variety of dishes. At the same time, legal requirements are minimal:

  • Information about the activities of the buffet on the signboard, which indicates the name, type of enterprise, opening hours.
  • Separate exits for staff and visitors.
  • Connection of communications: hot and cold water, sewerage, electricity.
  • Pantry counter, furniture.
  • Current price list, price tags.
  • The service staff is a barman.

Business advantages and disadvantages

The following advantages can be highlighted:

  • high profitability;
  • stable traffic;
  • quick payback (up to 6 months);
  • preparatory period up to 3 months;
  • simplicity in opening and development;
  • if you work at the office, then you do not need extensive advertising.

With the right management, a canteen can easily compete with even the most expensive restaurants. To open a dining room, you need to know some of the nuances.

Differences between an ordinary canteen and a restaurant

Modern dining and so-called fast food restaurants have a lot in common. The attractiveness of one and the other is the availability. The main visitors to social catering establishments are workers and students, workers and students near the enterprise.

Canteens offer "first, second and compote" - a budget but tasty option that people of average income have already appreciated. Therefore, many businessmen want to open a buffet or canteen.

Start

Certain knowledge will help you invest money wisely and realize your own potential. You need to start a business from scratch by finding a room, a room in the city and paperwork. The organization of the canteen's work includes the following points.

  • Open an individual entrepreneur or obtain the status of a legal entity. Suppliers and corporate clients prefer to work with legal entities rather than with an individual entrepreneur.
  • Search for a room that would meet all the requirements for the installation of professional equipment. The Internet can help with this.
  • Carrying out repairs, creating an interior, including the purchase of furniture and decorative items.
  • Purchase and installation of professional kitchen equipment.
  • Execution of documents, coordination with such state institutions as: SES, fire protection and so on. Obtaining permission from them to open their own business and sell food to customers.
  • Hiring staff for the cafeteria.
  • Development and implementation of the menu.
  • Buying beautiful dining sets.
  • Work with suppliers, which consists in signing contracts with the stipulated requirements and conditions.
  • Advertising about the services provided by the canteen.

Required documents

A license to open a canteen from scratch is not required. The main documentation must be coordinated with the following institutions and organizations: SSEN, UGPS, KUGI, GIOP and the technical supervision service. Without this it will not be possible to open a business.

The dining room from scratch provides for the study of the intricacies and nuances of the entrepreneurial business, which consists in drawing up and concluding contracts with suppliers and other persons involved in the business.

We'll have to delve into the banking sector, many entrepreneurs prefer to pay money to employees by transferring it to plastic cards. Such a business cannot be opened without a cash register; it must be registered with the tax office.

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