Dumplings business plan

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The main thing about the business plan of the dumplings shop in the year

How to start the production of semi-finished products

Modern hostesses are preoccupied with the constant lack of time, when, in the whirlwind of everyday affairs, they often do not have time to cook a full lunch and dinner. This is just one of the reasons why semi-finished products are very popular. Having decided that a dumplings and other convenience food business can bring you profit, you are most likely to be right.

The competition in this type of business can hardly be called excessively high, nevertheless, in some regions such industries are developing very actively, which may prevent a new player from entering this market. Therefore, to begin with, it is necessary to carefully study a specific market sector, determine the sources of supply of raw materials, as well as possible ways of marketing products.

Such a business as the production of semi-finished products needs permits from Rospotrebnadzor. It won't be easy to get them, so set yourself up for a lengthy process ahead of time. However, if the production workshop meets all the necessary conditions, there will be much fewer problems. Another document that you will have to draw up before starting to actively work is the TU for manufactured products. After the options for the manufacture of semi-finished products are approved by the regulatory structures, you can start working.

A premise for the production of semi-finished products must meet the numerous requirements of Rospotrebnadzor and Pozhnadzor, otherwise you will not be able to obtain a permit to carry out activities. The ideal option in this case is to buy or rent a room that previously housed a dining room, a cookery, and a pastry shop. It will be much easier to put these areas in order. When organizing a dumpling shop, consider such a factor as a high-quality ventilation system.

The opening of a small shop for semi-finished products can be planned at first on small areas - 50-70 sq. m. Over time, if things go well, production can be easily expanded. In order to open your own production of semi-finished products, it is necessary to purchase the appropriate equipment, and it does not have to be new. If you plan to go beyond dumplings alone, costs will go up. If you wish, for example, to establish the production of dumplings, you will be forced to purchase equipment for the production of semi-finished products stuffed with potatoes, cabbage, strawberries - such units are not cheap.

Such a production cannot do without an experienced technologist, on whom the quality of products directly depends. The total number of workers in the shop at first may not exceed 5-7 people. In the process of organizing a workshop for the production of semi-finished products, you always run the risk of encountering unforeseen difficulties. Is it worth starting a dumplings business in this case? Of course, it's worth it if you take as a basis a competent example of a business plan for a dumplings shop with ready-made calculations. This document contains a detailed description, familiarization with the workshop for the production of frozen semi-finished products, having become acquainted with which, you can easily be able to avoid serious problems.

A ready-made business plan for a dumplings shop from scratch with examples of calculations for opening

We offer you a business plan for the production of dumplings, where the necessary calculations are collected, and the sections of the document provide the necessary calculations for this type of enterprise. The food industry provides a stable income if business is done correctly, and it also benefits society. The need for high-quality semi-finished products, dumplings is not decreasing, but growing constantly.

The business plan for the organization of the dumplings shop will allow us to deploy activities that will allow us to stay afloat for a long time. Dumplings are a popular product that allows you to eat inexpensively, and consumers have begun to give preference to high-quality dumplings. Fresh minced meat, coupled with spices and excellent dough, will allow you to use your brand in the future, make it recognizable, and even expand production. This classic dish is tasty and healthy; it is preferred by traditionalists who do not like foreign novelties in the form of hamburgers and cheeseburgers.

Pelmennaya is a catering establishment, the main product of which is everyone's favorite dumplings. Although in such an establishment the rate is placed on a certain dish, visitors also need to provide a decent selection of other dishes, as well as snacks and drinks. However, you won't have to rack your brains with the menu. in addition to the dumplings business plan, we attach an addition with a possible menu, which can be taken as a basis for compiling your version. Why dumplings? Because such an institution is very interesting and promising, especially considering how much this dish is in demand in the post-Soviet space. Why darken, the dish has honorably taken its place among the "folk". But, despite the promising prospects, many entrepreneurs consider the opening of this kind of institution a risky idea and open another pizzeria or sushi bar, of which there are so many on every corner. Accordingly, such a massively represented business has a much greater chance that "the business will not work out." That is why, seeing that this idea is completely unreasonably discounted and, as a rule, does not have a worthy implementation, I decided to study the issue of opening a dumplings more thoroughly. I hope that the dumplings business plan will help you open your own cafe, which will be dearly loved and very popular with customers.

Business plan-dumplings Approximate data:

* The average return on investment and the return of a business to profitable mode is at least 18 months; * The required start-up capital for opening a dumplings starts at $ 15,000; * Profitability is 25-35%.

Download the dumplings business plan:

Option 1. oc Option 2. oc Option 3. oc Dumplings menu.

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Business plan for dumplings

) Location

As with any other catering, we need a large human flow. We stop our choice on a room (more precisely, on its first floor), which is located in a place where there is a lot of traffic: next to the exit from the metro, ground transport stops, educational and other institutions, etc. You can also consider the option of placing a pelmeni on the territory of a shopping and entertainment or business center. In this case, the first floor for our cafe is also desirable (i.e., a much larger flow of visitors), but, unlike a separate building, it is not required. The catch is that in the shopping and entertainment centers and business centers, rental prices, to put it mildly, bite. And you will feel more pleasant and more confident only under your own roof.

) Interior

Pelmeni is a very affordable, quick and tasty product for lunch or dinner. Hence the constant demand, which does not depend on the time of year and social status, everyone eats dumplings. There is a lot of important disadvantage that dumplings, which are produced on factory equipment, have. Often, such companies add too much soy to the minced meat, which distracts consumers from the classic mince taste. In this regard, the home-based dumplings business can seriously compete with manufacturers supplying their "soy" dumplings to the shelves of city stores. After all, the taste of homemade dumplings is something that is familiar to us from childhood and is radically different from the store options.

Infographic: Dumplings Production

Advantages and disadvantages of starting dumplings production

In the table below, we will consider the advantages and disadvantages of opening a dumplings workshop that makes dumplings. It can be noted that the main target audience is people who want to eat well and at the same time inexpensively.

Advantages Disadvantages Ease of product manufacturing Difficulty in selling the product to retail outlets Opportunity to save on renting premises (making dumplings at home) You must have production equipment

Business for the production of dumplings: documents for registration in the tax office

An individual entrepreneur or LLC is created for registration in the tax dumpling shop. Let's analyze the main advantages in the table below. In addition, we will consider the necessary list of documents for registration of each legal form of ownership. When registering, select the OKVED code:

The most optimal organizational form of the dumplings production workshop can be an ordinary individual entrepreneurship (IP). The most favorable tax regime for an enterprise will be the simplified taxation system (STS), 6% of revenue or 15% of the company's profit.

Own workshop: SES requirements

For the first time after starting a business, your first room can be built in your personal home kitchen, which already has all the necessary equipment. But it should be borne in mind that to sculpt dumplings, even in your own kitchen, you must have: a large number of outlets or an extension cord, a spacious and comfortable table, a sink with a constant supply of water, a good lighting device and, of course, a large freezer for storage of finished products. If you are going to rent such a room, possible successes in this field can turn it into a full-fledged dumplings production workshop.

Have you decided to open your own catering establishment? Now, like 20 years ago, dumplings are very popular among the population, in which semi-finished products are made right on the spot. In them you can eat inexpensively and hearty, relax and even celebrate some event. After studying this material, you will learn how to open a dumplings from scratch, how profitable it is and what risks may await you on the way to well-being.


The so-called dumplings business can be started in various formats. It could be:

  • Classic homemade hand-sculpted production for sale to friends or family.
  • Organization of a small workshop for the production of dumplings for sale in shops or cafes.
  • Dumplings, which will serve the products of our own production.

The easiest and cheapest option is to organize the first option - you don't even need an initial investment. The most difficult and expensive is the third option. But with the right approach, it will provide you with a constant high income, which will not depend on the crisis or the economic situation in the country - people will always buy dumplings, because this is a truly national dish.

Please note: you can organize your own dumplings as an attachment to the production workshop. This will allow you to sell some of the products at triple the price, increasing your own income.

Where to open

The location is very important for the dumplings, because it is, in fact, a fast food establishment. You need to focus on the number of servings sold, not the price. On the contrary, the cost should be reduced in order to increase the number of visitors and accustom them to eat with you.

Passage and crowded areas are suitable for you. You can open a dumplings near the market, in a shopping and entertainment complex, near office buildings, a factory, or just on the main street. Catering establishments also function well in dormitory areas, but here it is better to focus on “home” modeling, and not on factory ones.

How much money do you need

Pelmennaya is a full-fledged catering establishment, so a lot of funds are needed to open it. Tentatively, you will need 3 million rubles to open an inexpensive outlet with an area of ​​150 m2. If you want to open a serious restaurant with an extensive menu and alcohol, you will have to prepare at least 7 million rubles. But first, it is recommended to open a small dumplings, for 10-15 tables. Such a number of clients can be served with hand sculpting.

The average bill in such a public catering is 350 rubles per person. This is not much, but 5-7 times more people pass through the dumplings per day than through the cafe. In addition, you can sell semi-finished products in other cafes or stores, increasing sales.

You can purchase a ready-made document, but it is quite possible to develop it yourself. To do this, you need to study the points that will be set out below - they are the basis of the future project.

Market and Competition Analysis

Carefully research your competitors, their assortment, pricing and points of sale. This will give a lot of useful information, because in order to "break through" the market, you need to offer the buyer something more attractive. The client wants to receive good quality products at an affordable price, constantly tasting new attractive options.

Production plan

The key link in drawing up a business plan is the description of direct production, from which calculations will be based in the future.


Regardless of the technology that will be chosen for the manufacture of products, the premises must comply with sanitary standards. It is best to consult specific services, as their conditions may differ from those found on the Internet.

This is a food industry with the following minimum space requirements:

The optimal location for such a facility is a suburb, where there is a cheap labor force, many options for the location of the workshop at reasonable prices. The area can vary from 10 to 100 squares, but on average, the ideal figure is 60 m 2. It is also important to consider the availability of a toilet for the staff.


Dumplings can be molded using two technologies:

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