Business plan for growing vegetables

However, now the situation has changed dramatically, and the shortage of such goods has begun to be felt quite strongly, so vegetables and meat have recently been purchased in large quantities in other countries. In this regard, the demand for products manufactured within the Russian Federation remains quite high, because they do not require additional processing for a longer transportation.

Market Analysis

Before starting to organize a business, you must have a clear understanding of the conditions for conducting this type of activity. There are a number of important factors to consider:

  • Market saturation with products. It so happens that in some regions this market is quite saturated, and in the early stages it will be quite difficult to find your niche.
  • The presence of competitors and their pricing policy - analyzes large and small producers in a particular region or area, their production volumes.
  • Finding ways to sell is an important part of any business, because sometimes even high quality products at low prices are difficult to sell. It is necessary to identify potential buyers in advance, perhaps even hold a series of business meetings with them. You can offer grown vegetables to grocery stores, vegetable stores, large wholesalers, etc.

Production plan

In some regions, there are various programs to support Russian entrepreneurs, within the framework of which you can purchase land plots at a large discount or get them for rent free of charge, subject to certain conditions. In order to find out, it is necessary to study federal and local laws.

Growing dill can be considered profitable - this plant is completely unpretentious, you can also choose radishes or parsley, other greens. Don't forget about cucumbers, onions and tomatoes. Particular attention should be paid to the winter harvest, when, traditionally, the prices for these vegetables increase several times.

For example, at the end of 2021, the retail price of cucumbers in the Central Federal District reached 285 rubles / kg. However, it should be borne in mind that this price is final and includes all margins. The wholesale price at which a large batch of cucumbers can be sold can range from 100 to 180 rubles / kg, depending on the quality of the product and the variety. The wholesale price of dill in the Central Federal District can reach 180 rubles / kg. If you deliver the goods to the stores yourself, bypassing the wholesalers, you can sell them at a higher price.

Financial Plan

Here you need to calculate all the costs of starting a business, current expenses, possible income from activities.

Opening a grocery store is currently considered a very promising business, a business plan for which is an important element in ensuring high profitability.

A huge number of people are increasingly paying attention to their diet, trying to improve their diet, many become vegetarians, raw foodists, etc. The fashion for such a healthy lifestyle increases the demand for fresh vegetables and fruits at times, and means making the related business potentially profitable.

Selling vegetables and fruits as a business idea

In the conditions of limited vegetable growing in our country and taking into account the growing trends of transition to healthy lifestyle, the idea of ​​opening a vegetable store seems to be profitable, but not easy. A fairly high level of competition, a short period of sale of goods, a certain seasonality - these are some of the difficulties that can arise in the process of organizing and operating a business.

In order not to fall into these traps, you need to clearly understand all the stages of opening a vegetable store, the best way to solve this problem is to draw up a business plan.

An example of a business plan for opening a vegetable shop selling vegetables and fruits


Table of Contents


Features of the organization of sales of vegetables and fruits

The opening and operation of grocery stores is always accompanied by a lot of peculiarities, for example, the presence of SES inspections, certain standards for both premises and storage of goods. Vegetable and fruit shops occupy a special place among food outlets. When building a business plan, a novice entrepreneur must understand and take into account the nuances of a grocery store:

  • High level of competition
  • Dependence on the supplier of goods
  • Short lead times

The main risks of this business can be eliminated even at the planning stage. Let's look at how to open a grocery store from scratch using a business plan as an example.

Feedback on a business plan for growing vegetables in a greenhouse

The business plan turned out to be a thoroughly thought out document, with a description of all business processes and detailed calculations for the project. As a result, we received funding for 180 million rubles.

chief accountant of Andreevskoe hozyajstvo LLC

Feedback on a business plan for growing grain crops

Thanks to cooperation and a high-quality business plan, we managed to get a loan from the Russian Agricultural Bank for the purchase of agricultural equipment for 5 years and a short-term loan to replenish working capital (for sowing), the total amount is 450 million rubles. "

Feedback on a business plan for raising chickens

Quality professional work. The received business plan allowed to open a credit line for 300 million rubles, which has already been partially used. The project was tested at the bank the first time.

Content of a business plan for growing vegetables:

Why do you need a vegetable growing business plan?

Please select the appropriate option

The cultivation of various crops, which include vegetables, is considered quite profitable, albeit not quite an easy type of business from an organizational point of view. The grown goods can be sold to specialized retail outlets, shops, catering establishments. In addition, if your greenhouse farm operates all year round, this gives you the opportunity to receive constant profit, especially in the cold season, when the cultivation of plants in the open field is impossible. A business plan for growing vegetables will allow you to organize a business without much hassle.

General description of the project

A project for organizing a business on growing vegetables involves setting the main goals and objectives for a novice entrepreneur, choosing crops that will be grown and sold, as well as determining one of the existing cultivation methods that is most suitable for the financial part and location of the farm.

Goals and objectives

The main objectives of the organized enterprise will be the following:

  • making a profit from the activity;
  • obtaining high-quality products (vegetables) that will be competitive in the vegetable market;
  • provision of nearby and, if possible, remote settlements with manufactured products;
  • provision of new jobs.

A businessman wishing to carry out activities in the cultivation and sale of vegetables will have the following tasks:

  • selection of a suitable growing place with fertile soil. In addition, it is imperative to make an analysis of the existing soil for the presence of heavy metals, pesticides, nitrates and other harmful substances in it, due to the excess content of which your products may partially absorb, they will not be allowed for sale;
  • choice vegetable crops;
  • from cultivated vegetable crops to choose varieties for growing that are most suitable for the conditions of maintenance and indicators of the finished product.

What vegetables can be grown

You can start growing any vegetables - from the usual in our region to the most exotic. However, do not forget that the more exotic a culture is for a given area, the higher its cost will be and, as a result, less demand and the danger of premature spoilage.

Choice of growing method (open, greenhouse)

Among the existing types of greenhouses, the following can be distinguished:

  • film. The advantage is the low cost of the material, but polyethylene is characterized by low strength and plants in such a greenhouse will not receive enough light due to poor transmission capacity;
  • glass. The downside is the fragility of the covering material and the possibility of damage from the action of low air temperatures outside. The positive side is the high throughput of glass, better temperature retention, and, as a result, the possibility of year-round operation;
  • polycarbonate. They are distinguished by greater strength, heat capacity, lightness and, although they have been used not so long ago, they have already won the recognition of many farmers and summer residents.
to contents ↑

Opening a grocery store from scratch with minimal financial losses is possible subject to a competent choice of location and a business plan. This will help you avoid mistakes at the start and compete with other grocery stores and kiosks, as well as accelerate the return on investment. We will analyze all the nuances of the business of selling fresh vegetables and fruits.

How to open a grocery store Pros, cons, business relevance

Despite the large number of grocery stores and stalls, this business remains profitable. There is an explanation for this. In our country, there is a consistently high consumption of the vegetable group of goods, especially those that grow in this area. Consumer demand is positively affected by many people's adherence to good nutrition.

More and more families are making sure that their daily diet includes products of plant origin. At the same time, people are ready to pay money for a good product. Quality is the factor that will help private businesses cope with the competition from shopping centers and supermarkets - it is difficult to compete with them on price, but their vegetable display windows do not always look decent.

Selling fruits and vegetables has several advantages:

  • minimum investment at the start - if we are not talking about a large store with a large assortment of product items;
  • there is always demand for a product;
  • for the success of the project, it is enough not to overstate the prices, to monitor the quality;
  • the package of documents for registering a business is minimal, special permits and licenses are not needed;
  • despite the seasonality of the business, the average profitability is high;
  • to launch the project does not require large advertising costs. The main thing is the assortment and successful presentation of the goods;
  • affordability - seasonal vegetables and fruits are affordable for all segments of the population;
  • quick payback.

  • high competition;
  • seasonality;
  • goods deteriorate quickly - especially if stored improperly;
  • dependence on suppliers.

Business formats

Depending on the concept of the project, the material capabilities of the entrepreneur, as well as the region of his residence, there are several options for trading vegetables and fruits.

How to open a vegetable stall

It is advisable to open a stall with vegetables in the absence of trading experience and limited funds. The main advantage of the stall is customer confidence. It is widely believed that the highest quality product can be purchased here.

If you buy from manufacturers, bypassing intermediaries, you can achieve attractive prices. This will ensure a stable demand for products. With a successful location, the vegetables will not lie on the counter.

Maybe you will be interested
Dumplings business plan
Dumplings business plan
  • Reading time 11 minutes
Pizzeria business plan with calculations: what you need to open
Business plan for opening a pizzeria
  • Reading time 11 minutes
Laundry business plan
Laundry business plan
  • Reading time 13 minutes
Children's entertainment center business plan
Amusement park business plan
  • Reading time 14 minutes
We use cookies
We Use Cookies to Ensure That We Give You The Best Experience on Our Website. By Using The Website You Agree to Our Use of Cookies.