Development of a business plan for the provision of catering services

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Ready business plans. Ready-made business plans Ready-made business plan for trade Hello, dear readers of the online magazine about money “RichPro. u

  • Introductory part
  • Industry market analysis
  • Project essence statement
  • Rationale for the production plan
  • Marketing Plan
  • Organizational Plan
  • Risk Assessment of Project Implementation
  • Financial Plan

Introductory part

According to research, to save time, more and more people eat at fast food outlets and, although their share in general is still small, it is growing.

Currently, there are a large number of snack bars, restaurants, cafes and roadside cafes in Moscow. But there are not so many quality fast food items. According to the survey, visitors are not satisfied with either high prices or poor quality food.

The project is designed for large restaurants that expect to diversify their activities and organize fast food cafes.

In the fast food cafe under consideration, it is planned to use new equipment, a fairly wide range of fast food at reasonable prices, but the design of the cafe is not bright, so it can get lost among other catering points.

Thus, the goal of the project is to open a fast food cafe for middle class visitors. The cafe has a capacity of 50 seats. The total total area of ​​all premises is no more than 250 square meters.

The fast food cafe we ​​are developing is aimed at middle class customers. The café's services are based on mixed cuisine. The way of serving customers is a system of waiters.

Mercury Quick Service Café is created to meet the needs of visitors by providing cold or hot snacks and soft drinks. The cafe is being created on the basis of a restaurant with the aim of expanding activities in a fast food subsidiary.

Nowadays the pace of life has changed, and many workers and employees go to lunch at the nearest cafe, saving as much time as possible. Thus, the fast food cafe "Mercury" is responsible for creating a varied assortment and high quality products.

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Theoretical Foundations of Business Planning

Business plan and its role in modern entrepreneurship

Reforms in the economy are inextricably linked with changes in management stereotypes, methods and approaches in planning and implementing transformations. The essence of these transformations lies in the rapid and fundamental change in existing procedures.

In the history of human society, there has not been such an economic system, the development of which would be accomplished without any influence from interested actors or certain management structures. To a large extent, the success or failure of the efforts undertaken depends on the improvement of the management organization and its most important function - planning.

In today's rapidly changing economic situation, it is impossible to achieve positive results without planning your actions and predicting the consequences.

Planning is the definition of the goal of the development of a managed object, methods, methods and means of achieving it, the development of a program, an action plan of varying degrees of detail for the near and more distant future.

Planning is one of the most important prerequisites for optimal production management.

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Development of a business plan for the provision of catering services

Coursework Supervisor

1. Business card of the enterprise

2. Initial data for calculations

2. Calculation of the production program

2. Calculating the cost of purchasing equipment and other fixed assets

2. The need for raw materials and supplies

2. Calculating the need for initial investment

2. Calculation of the cost and profitability of the designed product

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Chapter 1. Theoretical part

1. Introduction to Business Planning

2. Stages of drawing up a business plan

2. Industry, created company and its product or service

2. Market research and analysis

2. Product technical revision plan

2. Management team

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